Food Science

At Nurasoi we compile the art and science of creating tasty, nutritious and innovative food product range. Our aim is to provide products that are not only delicious but also provide essential nutrients which will contribute in vitality and overall well- being.

With our company’s promising philosophy of providing food without compromising on the nutrition and health aspect, we explore in

Ingredient Selection and Analysis

We are into meticulous process of selecting the finest and natural ingredients for our products.

we access their nutritional profiles, flavours, texture and potential benefits toensure that every components contributes best quality to the final product.

Recipe Development

This is a journey behind turning raw ingredients into culinary masterpieces.We design recipes that not only taste exceptional but also align with our healthand wellness goals by attempting to reduce Refines sugar, refines flour, salt, hydrogenated fats.

Development of Functional Foods

We discover the essence of functional food innovation with expertly blending ingredients, nutrients, and bioactive elements to develop product that provide health advantage by enriching lives through natures nourishment.

Food Safety Standards

We emphasize on importance of food safety standards and following theprotocols that ensure the quality, integrity and safety of the products we offer. We maintain the highest standards of hygiene, sourcing , handling and distributing as we prioritize well- being and trust.


In the field of packaging, innovation and research are the cornerstones of our commitment to sustainability, freshness, and consumer convenience. At Nurasoi we develop techniques and collaboration to create packaging solutions that redefine industry norms.

Processing Techniques

We emphasis on processing methods which are designed to minimize nutrient loss. We use technologies to utilize gentle heat, minimal processing times, and controlled environments to retain the nutritional content of ingredients.

Minimal Additive Approach

We prioritize a minimal additive approach, ensuring that our products contain only necessary ingredients. This focus minimizes the potential for nutrient interactions that could compromise the overall nutritional profile.

Vacuum and Controlled Atmosphere Packaging

To prevent oxidation and preserve nutrient stability, we use vacuum-sealing and controlled atmosphere packaging. These techniques create an environment that safeguards sensitive nutrients, extending shelf life while maintaining quality.

Cross-Functional Collaboration

Innovation thrives in a collaborative environment. Our manufacturing teams collaborate with researchers, chefs, nutritionists, and engineers. This cross-disciplinary approach ensures that every product is a harmonious blend of scientific expertise, culinary artistry, and technological advancement.


In the field of packaging, innovation and research are the cornerstones of our commitment to sustainability, freshness, and consumer convenience. At Nurasoi we develop techniques and collaboration to create packaging solutions that redefine industry norms.

Sustainable Materials Selection

We explore sustainable packaging materials that minimize environmental impact. We seek alternatives such as bioplastics, compostable materials, and recycled options to reduce our carbon footprint and contribute to a circular economy.

Shelf Life Improvement

our packaging innovations are engineered to significantly extend shelf life. We utilize advanced techniques such as modified atmosphere packaging, barrier coatings, and vacuum-sealing to create a protective environment that safeguards product freshness, nutritional value, and quality, ensuring that our products remain at their best for an extended duration.

Development of New Packaging Material and Technique

We will be pioneers in advanced packaging solutions with some nano-coating technology for impeccable barrier properties, edible films to enhance protection and reduce waste, and intelligent labels that ensure optimal storage conditions. Our commitment to innovative materials and techniques aims to elevate shelf life, product integrity, and sustainability.

Sustainable Solutions

Our commitment to sustainability extends to packaging. By selecting eco-friendly materials and designing packaging that reduces waste and promotes recyclability, we minimize the environmental impact of extended shelf life strategies.

Ancient Wisdom To Modern Science

At Nurasoi we believe that the wisdom of the past enriches our modern approach to nutrition. Our journey is guided by ancient traditions and backed by scientific research, creating a harmonious blend that supports optimal well-being.

Traditional Ingredients, Modern Benefits

We delve into ancient cultures to uncover hidden nutritional gems. Ingredients revered for centuries are studied for their modern-day health benefits, creating products that honor tradition while meeting contemporary needs.

Integrating Modern Science

While rooted in tradition, our approach is informed by modern nutritional science. We validate the benefits of ancient practices through rigorous research and adapt them to suit contemporary lifestyles.

Holistic Well-Being

Our products extend beyond physical nourishment. Inspired by ancient holistic approaches, we create offerings that support mental, emotional, and spiritual well-being, recognizing the interconnectedness of health.

Ethical Sourcing and Sustainable Practices

Our commitment to ancient wisdom extends to the environment. We ethically source ingredients while employing sustainable practices, honoring traditional reverence for nature and ensuring a healthier planet.